The Chef treats one to a new discovery of taste sensations, introducing you to
new delights by conjuring audaciously with the culinary traditions of the island of Mauritius and other
cuisines of the world. His buffets for breakfast and dinner (as an alternative to the table d’hôtes menu)
consist of wonderful miniature individual plates, allowing one to taste a full range of culinary pleasures.
Should you wish to dine with an endless view of the sea and your feet in the white sand, the Infinity
Blue has a Mediterranean menu with fish and seafood specialities… one cannot resist succumbing to
this osmosis with nature, before moving on to enjoy the rest of your evening in the jazzy ambiance of Lion’s Lounge…
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